Every Year, when Cusano harvests its Dominican tobaccos, the top 10% are used for the making of their Cuvee line. You can certainly see the difference in the three blends that make up the Cuvée line. Cuvée is term used in the making of a French wine and derives from the French word for vat or tank. When applied to other products it is used to refer to a batch that is blended by the manufacturers to produce a certain taste.

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